Eating changes were among the first to be noticed.  Mom could not tell the size of a piece she had cut and would try and stick half a piece of chicken in her mouth all at once.  For someone that drilled us with table manners, this was a big change.

But it was also an easy fix.  We would cut her food into the right size piece.  Then we found a fork and spoon with a better grip, a plate with a lip that helped keep food on the utensils, a plate with a rubber bottom that did not slide.

These changes were hard for my Dad to see but he was stubborn about changing his routine.  Mom and he would eat together regardless of the changes.  We found colorful aprons and bibs for adults.  We served finger foods as that was easy for her to manage.  And we still took her out to restaurants and coffee houses.

Mom liked to set the table but it was a random installation of art with cutlery and plates all over the clock face.  She still tried to wash and dry dishes.  After she was done when she was not looking we would put the dishes in the dishwasher for a second cleaning.  I would call her efforts, ‘the prewash’.

The kitchen had always been Mom’s domain and seeing others work there without her was difficult. At first, we would do it all for her until I finally understood that this was not what SHE wanted. We were taking over not helping out.

Long into the disease I would have her mixing batter and even stirring the pot carefully watching that she did not put her hand on the element.  She was still contributing and doing her job.

So long as you are alive, LIVE!